via Instagram

via Instagram This #larata rocks! A unique blend of 60% #grenache and 40% #cabernetsauvignon by Elizabeth Bourcier, assistant winemaker for Cayuse. Features rich raspberry, black olive and floral notes. A wonderful synergy between Granache’s herbs, savory smoked meat and Cabernet Sauvignon’s dark berry fruit, anise, currant and grippy tannins, all woven together by wet stone and textures from ‘The Rocks’ of Walla Walla. Such a real privilege to taste this Cellar Rat 🐀🍷🙏
#wallawallawine #wawine #2012vintage

Leave a Reply

Your email address will not be published. Required fields are marked *