via Instagram Soiled label, brick red, tangy and tart, with wasting black fruit. Mushroom aroma and unyielding tannins. Risky business waiting 36 years to open an #napavalley #oakvilleava #mondavi #cabernetsauvignon #1980 like this. After an hour @saejro and @winedog are still complaining it smells like gym socks, but worth every penny IMHO. If you do find one, do open it immediately, because this baby ain’t got much life left in it. RIP Robert Mondavi.